The value of your commercial catering or bakery equipment depends on factors such as its age, condition, manufacturer, model, capacity, specification and current market demand. 

At BPI, we can assess your equipment and use our market knowledge and auction experience to establish a realistic valuation. We can then recommend the best approach for bringing your assets to market and helping you achieve the strongest possible return. 

BPI makes it straightforward to sell used commercial catering equipment through our online auction platform. 

Whether you’re clearing a commercial kitchen or disposing of equipment from a restaurant, hotel, café or bakery, we can help bring your assets to market and connect them with buyers looking for used catering and food-service equipment. 

From asset assessment and photography through to marketing, auction management and buyer collection, BPI can manage the process from start to finish. 

Selling your commercial kitchen equipment with BPI starts by getting in touch with our team. 

We’ll assess the equipment you have, discuss your requirements and agree the best approach for bringing your assets to market. We can then take care of the cataloguing, photography, lot descriptions, marketing, online auction and buyer collection process. 

Whether you’re selling a single commercial oven or clearing an entire kitchen, BPI can provide an end-to-end solution. 

If you need to dispose of catering equipment within a specific timeframe, BPI can help you plan the sale around your requirements. 

We’ll work with you to assess the equipment, prepare the auction and market your assets to a wide audience of potential buyers. The timescale will depend on the number and type of assets, their location and your required deadline, but speaking to BPI early allows us to build a suitable auction timetable. 

Whether you’re refurbishing a kitchen, relocating, upgrading equipment or closing a business, we can help keep the sale moving. 

Yes. BPI sells commercial catering, bakery and food-service equipment through online auctions. 

Your equipment can be sold as individual lots or as part of a larger commercial catering or bakery auction, depending on your assets and requirements. 

Our online auction platform gives your equipment exposure to a broad audience of potential buyers, helping you turn surplus, redundant or no-longer-required equipment into value. 

BPI attracts buyers from across the UK and internationally, including restaurants, cafés, hotels, bakeries, catering businesses, food manufacturers, hospitality businesses, tradespeople, resellers and start-ups. 

Selling through a BPI online auction gives your equipment exposure to a broad audience of potential buyers, without you having to find and negotiate with buyers yourself. 

BPI can sell a wide range of commercial catering, bakery and food-service equipment, including: 

• Commercial ovens 

• Bakery ovens 

• Ranges and cookers 

• Refrigeration and freezers 

• Blast chillers 

• Food preparation equipment 

• Dishwashers and glasswashers 

• Stainless steel preparation equipment 

• Display counters 

• Bakery production equipment 

• Commercial kitchen equipment 

• Ancillary equipment 

Absolutely. BPI can help you sell the equipment and assets from an entire commercial kitchen through an online auction. 

This can include cooking equipment, refrigeration, food preparation machinery, stainless steel equipment, washing equipment, extraction and other ancillary assets. 

We can catalogue the assets into individual auction lots, allowing different buyers to bid on the equipment relevant to their requirements and helping you realise value across the wider kitchen.

If you’re closing a restaurant, café, hotel, bakery or other hospitality business, BPI can help you turn your remaining equipment into value. 

We’ll work with you to identify and assess your assets, develop an auction strategy around your requirements and manage the sale from cataloguing and photography through to marketing, online auction and buyer collection. 

Whether you’re selling a few pieces of equipment or clearing an entire commercial kitchen or bakery, BPI can provide one team to manage the sale, allowing you to focus on the wider process of closing or relocating your business.